Our Nachos are the perfect way to start your evening .A fistful of corn tortilla chips topped with a Jack cheese sauce, jalapeños and salsa.
Gorgeous little parcels of bbq pulled pork cooked until golden and served with our own ‘slaw.
....in a beautiful smoked chipotle and garlic crema atop perfectly toasted focaccia.
Created at the Anchor Bar in Buffalo New York in the mid 60’s for a hungry Friday night crowd, we toss our fried chicken wings in a Frank’s Red Hot sauce and serve with a cool blue cheese dressing and celery sticks.
The tastier Mexican equivalent to spring rolls. We take shredded duck married with peppers and spring onions rolled lovingly in flour tortillas and deep fried. Served with hoi sin sauce.
Cod & Pancetta Fishcake
A rustic fishcake consisting of an amazing mix of cod & pancetta served with rocket salad and garlic aioli.
A wonderfully tender, 8oz, aged fillet steak, cooked the way you like it with chargrilled tomato, flat mushroom, French fries, rocket & Parmesan salad and peppercorn sauce.
Choose from two of our personal favourite’s the Chicken & Chorizo Fajita or the decadent Salmon & King Prawn Fajita served atop peppers and onions with four flour tortillas, grated cheese, guacamole, sour cream, salsa, lime & coriander rice and crisp iceberg lettuce (Vegetarian alternative available).
Cajun Blackened Tuna
Taking inspiration from New Orleans’s favourite son Paul Prudhomme comes our version of Cajun blackened tuna. Marinated, chargrilled and cooked through - served with a delicate lime & coriander rice, fresh mango & plum tomato salsa and finished with a leaf salad.
CHICKEN & RIBS
Our classic combination of sticky barbequed ribs and marinated Cajun chicken complemented by French fries, coleslaw, salad and corn on the cob. Hope you’re hungry!
Inside the delectable corn tortilla wrapping, Enchiladas sport a choice of fillings, coated in a spicy hot chilli salsa covered in cheese sauce and baked until bubbling and golden - a winner every time, with sour cream, lime & coriander rice, refried beans and salad garnish. Choose either...Chilli Chicken, Beef Chilli, or Four Cheese, Asparagus and Shallots (v)
Salted Caramel Cheesecake
Creamy vanilla cheesecake blended with dulce de leche toffee topped with milk chocolate fudge sauce, fire roasted almonds and swirled with sea salted caramel on a digestive biscuit base served with pouring cream.
Chocolate Fudge Brownie
Indulgent homemade brownie served warm with vanilla pod ice cream!
If you’re looking for a lighter way to finish your evening then our luscious homemade lemon tart is the ideal choice. Served simply with ice cold pouring cream.